Gastronomy

The most «fresh» philosophy in town, signed by our well-awarded executive chef, is our ideal summer suggestion. A wealthy but healthy breakfast is served daily in the breakfast lounge overlooking the bay, based on the local produce and a warm “kalimera” from attentive staff. For a quick sip of coffee, a juicy cocktail by the sea or pool, for snacks or late drinks, guests have the choice of the cozy Pool Bar. Lunch by the sea or a more elaborate a la carte dinner is served by the pool in the Beach Restaurant. The menu is carefully prepared to include all quality local and Mediterranean delicacies with a twist of creativity by our chefs.

Special diets : Our hotel is in position to offer you alternatives or instructions on any of your special dietary requirements. Vegetarian, vegan, gluten-free, sugar-free, low-fat, low calorie and anti-allergic options can be available if you contact us and inform us of your needs.